Makes about 4 cups
Berbere is a spice mixture whose constituent elements usually include chili peppers, garlic, ginger, basil, korarima (Ethiopian Cardamom), rue (herb-of-grace), ajwain or radhuni ((Celery Seed)), nigella (In India they are known as kalonji and in the United States they are called charnushka), and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea.
Serve with injera (the spongy flatbread).
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